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Passage 2 |
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The United States invests roughly $3 billion each |
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year through tax credits which promote the |
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production and use of renewable fuels such as |
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ethanol. Doesn't sound like much in terms of our |
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national economy? Consider that this $3 billion |
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actually translates into a $15 billion reduction in |
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the country's petroleum import bill. This simple |
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fact alone is reason enough for anyone who shares |
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an interest in either America's prosperity or its |
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national security to support continued investment |
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in biofuels. But this is really just the tip of the |
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iceberg. Many well-documented studies have |
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shown that by replacing oil with fuels made from |
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biomass, America reduces its overall carbon |
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dioxide emissions, therefore mitigating the effects |
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of global warming. |
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Unfortunately though, in our blind and dangerous |
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reliance on the status quo in America, the true |
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facts about ethanol and other biofuels are being |
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badly burned as a firestorm of criticisms spreads |
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like wildfire. The hallowed journal Science |
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recently published claims that biofuel production |
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in the United States might indirectly cause |
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rainforests to be cut down, while the rabidly anti- |
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ethanol Wall Street Journal published even more |
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damaging "science" as well, "The ink is still moist |
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on Capitol Hill's latest energy bill and, as if on cue, |
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a scientific avalanche is demolishing its |
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assumptions. To wit, trendy climate-change |
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policies like ethanol and other biofuels are actually |
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worse for the environment than fossil fuels." |
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As is so commonly the case when faulty science is |
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used to support a logical argument, this "scientific |
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avalanche" of biofuel bashing evidence is itself |
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turning out to be nothing more than a pile of |
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biowaste. The theoretical model used by |
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researchers in the journal Science has been |
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invalidated by respected scientists from the U.S. |
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Department of Energy's Argonne National |
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Laboratory and Biomass Program. Similarly, actual |
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data from the U.S. Department of Agriculture |
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(USDA) debunks the myth that the American thirst |
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for ethanol is causing land to be cleared for fuel |
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instead of food, and, ultimately, food prices will |
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skyrocket as a result. Department of Agriculture |
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projections show that annual corn yields are |
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expected to rise steadily, from just over 155 |
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bushels per acre this year to just over 173 bushels |
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per acre in 2017, while at the same time, total |
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acreage devoted to corn in the United States is not |
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expected to increase. This jump in efficiency helps |
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explain why experts at the USDA firmly maintain |
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that levels of corn supplies for livestock feed, |
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export, and other non-biofuel uses will not dip |
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even as ethanol production expands. So while it is |
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true, as biofuel critics point out, that the |
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population keeps expanding and more food will be |
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needed in the future, it is completely untrue that |
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biofuels will result in food shortages. Further, |
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these increasing supplies of corn help put in |
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perspective the fallacious arguments that ethanol |
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as fuel can be blamed for widespread food price |
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increases. |
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Most often, those quoting scientific studies |
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regarding the dangers of biofuel fail to mention |
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the true state of affairs. For example, the |
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production of ethanol for fuel only uses starch |
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from the grains and actually doesn't remove |
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protein, fiber, fat, vitamins, or minerals from the |
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food supply. One bushel of corn produces more |
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than 2 gallons of ethanol as well as approximately |
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18 pounds of distillers grains, a very significant |
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and highly nutritious ethanol byproduct used in a |
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variety of livestock feeds. |